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RecipeWe make difference SIB

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Mixing ratio

  • WHEAT FLOUR GRUAU EXTRA  850g
  •   150g
  • Egg yolk  200g
  •   400g
  • SAF INSTANT YEAST GOLD  15g
  •   15g
  •   135g
  •   200g
  • ILLDE VANT RHUM  50g
  •   120g
  • DR2505M DARK CHOCOLATE CHIPS  120g
  •   1.5g

Cooking process

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