RecipeWe make difference SIB
Mixing ratio
- Ultra fine sugar powder ( No starch) 154g
- FARINE FRANCAISE T55 52g
- 257g
- 192g
- 170g
- 26g
- 38g
- 80g
- U.H.T. GOURMET CREAM 40% FAT 160g
- 14g
- 140g
- 51g
- 99g
- 39g
- 72g
- 151g
- 51g
- 343g
- 24g
- 15g
- 40g
- 345g
- 156g
- U.H.T. GOURMET CREAM 40% FAT 276g
- 138g
- 102g
- TRIMOLINE_1KG 40g
- 200g
- GHANA NIBS QROQANT 30g
- 30g
- desired
- 17g
- 12g
- 31g
- FARINE FRANCAISE T55 108g
- 0.6g
- Ultra fine sugar powder ( No starch) 54g
- 57g
- 32g
Cooking process
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