RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 94g
- EXTRA DRY BUTTER 250g
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 229g
- 66g
- 10g
- 98g
- WHITE WINE VINEGER VARELLO 3g
- 150g
- 50g
- 240g
- 48g
- 1g
- 19g
- 48g
- 19g
- 24g
- 382g
- 191g
- 27g
Cooking process
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