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Beverage/Ice cream > Beverage

Cream Cheese Latte

Mixing ratio

Cream cheese Cream

  • LUKE 1kg Cream Cheese  30g
  • Sugar  12g
  • Salt  0.4g
  • U.H.T. GOURMET CREAM 40% FAT  110g

Assembly

  • Milk  60g
  • Espresso  25g
  • Cream cheese Cream  30g

Cooking process

Cream cheese Cream

  • 1. blend cream cheese , sugar, slate together.
    2. add Cream and mix till fluid texture.

Assembly

  • 1. Fill a suitable glass cup with ice and pour in milk.
    2. Pour in 1 shot of espresso.
    3. pour cream cheese cream on top.

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