RecipeWe make difference SIB
Mixing ratio
Cream cheese Cream
- LUKE 1kg Cream Cheese  30g
- Sugar  12g
- Salt  0.4g
- U.H.T. GOURMET CREAM 40% FAT  110g
Assembly
- Milk  60g
- Espresso  25g
- Cream cheese Cream  30g
Cooking process
Cream cheese Cream
- 1. blend cream cheese , sugar, slate together.
2. add Cream and mix till fluid texture.
Assembly
- 1. Fill a suitable glass cup with ice and pour in milk.
2. Pour in 1 shot of espresso.
3. pour cream cheese cream on top.
Related products