RecipeWe make difference SIB
Mixing ratio
- Egg yolk  160g
-   120g
-   80g
-   60g
-   140g
-   20g
-   320g
-   140g
- test  770g
-   85g
-   4g
- Orange Jam  380g
- Lemon puree ( No sugar)  20g
- Pectin for jelly  5g
Cooking process
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