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Pastry/Coating > Tart

Mixing ratio

  •   60g
  •   150g
  •   20g
  •   1210g
  •   2g
  •   20g

  •   265g
  • MILK COMPOUND  80g
  • DARK CHOCOLATE COMPOUND  390g
  •   55g
  •   80g

  •   200g
  • test  400g

  • CHOCOLATE TART SHELL  1ea
  •   5g
  •   15g
  •   10g

Cooking process

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