RecipeWe make difference SIB
Mixing ratio
- 985g
- 120g
- Baking Powder EP(Odorless) 30g
- 455g
- 480g
- 80g
- 80g
- 300g
- WHITE COMPOUND CHIPS 300g
- Cream Patissier 750g
- WHITE CHOCOLATE 240g
- test 450g
- 985g
- 120g
- Baking Powder EP(Odorless) 30g
- 455g
- 560g
- 80g
- 80g
- 300g
- DARK CHOCOLATE FILLING 148g
- 985g
- 120g
- Baking Powder EP(Odorless) 30g
- 455g
- 480g
- 80g
- 80g
- SemiCandied Yuzu Peel 300g
- 525g
- Strawberry jam 200g
- 800g
Cooking process
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