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Pastry/Coating > Cookies

Mixing ratio

  •   690g
  •   480g
  •   480g
  • DARK CHOCOLATE COMPOUND  1350g
  •   690g
  •   600g
  • Sprinkle Cocoa powder  210g
  • BAKING POWDER 300G  75g
  •   60g
  •   15g
  •   300g
  •   60g

  •   1875g

  • DARK CHOCOLATE FILLING  750g

Cooking process

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