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Pastry/Coating

The Cubic

Mixing ratio

  •   360g
  •   220g
  • Egg yolk  200g
  •   125g
  •   60g
  •   125g
  •   60g

  • test  220g
  •   120g
  •   620g
  •   4g
  •   24g
  •   20g
  • test  480g

  •   250g
  •   500g
  •   450g
  •   250g

Cooking process

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