RecipeWe make difference SIB
Mixing ratio
- 100 g
- 70 g
- 18 ml
- Cream Patissier 100 g
- 3 g
- Green tea Resin 3 g
- Cream Patissier 100 g
- 60 g
- 4ea
- desired
- desired
- Compound cream DB Whipping 300g
- 24g
- desired
- desired
- LUX PEARLS PERWHITE desired
- desired
Cooking process
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