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Brunch/Sandwich > Brunch

Garlic Naan & Labneh

Mixing ratio

  •   80g
  •   60g
  •   15g
  •   1장ea
  • Semi Dried cherry tomato  4개ea

  •   1250g
  •   2000g
  •   500g
  • IQF crushed garlic block  20g
  •   250g
  •   200g
  •   2g
  •   desired
  •   desired
  •   900g

  •   200g
  • extra virgin olive oil  desired
  •   desired

  •   100g
  • IQF crushed garlic block  25g
  • extra virgin olive oil  30g
  •   desired
  • JUMBO NAAN  3장

Cooking process

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