RecipeWe make difference SIB
Mixing ratio
- Puff pastry sheet 200g
- 100g
- FROZEN TOMINO CONRADO 1개ea
- desired
- desired
- 50g
- 1200g
- extra virgin olive oil 60g
- 600g
- IQF crushed garlic block 15g
- 125g
- 250g
- 500g
- 40g
- 500g
- 20g
- 50g
- 2g
- 4g
- extra virgin olive oil 70g
- 750g
- 100g
- 20g
- desired
- desired
- 300g
- 100g
- 20g
- 10g
- extra virgin olive oil 500g
- desired
- 100g
- Egg yolk 50g
- test 50g
Cooking process
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