RecipeWe make difference SIB
Mixing ratio
- 60g
- 8g
- KOREAN PEAR PUREE 10g
- 60g
- 10g
- 50g
- extra virgin olive oil 25g
- 80g
- 50g
- 30g
- FROZEN TOMINO CONRADO 200g
- test 50g
- Lemon Zest 3g
- 60g
- 25g
- 25g
- desired
- desired
- 200g
- 1g
- 50g
- 200g
- LEMON Juice conc 12g
- KOREA PEAR PUREE 800g
- Lemon puree ( No sugar) 3TS
- 2L
- 1개
- 3TS
- 1/4ts
Cooking process
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