RecipeWe make difference SIB
Mixing ratio
- 1개ea
- 80g
- 30g
- 1개g
- 1g
- 10g
- desired
- 10g
- 10g
- FROZEN TOMINO CONRADO 1개
- 1개
- 100g
- extra virgin olive oil 100g
- ORIGINAL NATURAL SOUR DOUGH BREAD 500g
- 500g
- desired
- desired
- 250g
- 400g
- 50g
- Pectin for Jam 4g
- Korean white peach puree 300g
- Lemon puree ( No sugar) 40g
- 600g
Cooking process
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