RecipeWe make difference SIB
Mixing ratio
- FARINE FRANCAISE T55 125g
- 63 g
- 5 g
- 1 g
- 113 g
- 31 g
- 19 g
- WHITE WINE VINEGER VARELLO 4 g
- 130 g
- 78 g
- Egg yolk 64 g
- FARINE FRANCAISE T55 24 g
- 24 g
- 84 g
- 32 g
- SAF INSTANT YEAST GOLD 2g
Cooking process
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