RecipeWe make difference SIB
Mixing ratio
- Puff pastry sheet  1ea
 -   8g
 - Egg white  desired
 - IQF Crumble Gorgonzola cheese  2g
 - Pecorino cheese  g
 
-   24g
 -   16g
 -   16g
 -   40g
 -   70g
 
Cooking process
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