RecipeWe make difference SIB
Mixing ratio
-   1000g
-   110g
-   30g
-   10g
- IQF BASIL M-6MM (250G)  15g
-   3ea
-   40g
-   500g
-   40g
-   20g
- Confit Tomato with Basil  10g
- Semi Dried cherry tomato  20g
- Frozen Fresh Mozzarella shred  desired
-   15g
Cooking process
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