RecipeWe make difference SIB
Mixing ratio
yuju aid
- COINTREAU 60%  9ml
- Yuzu puree ( No sugar, Korean Origin)  40 ml
- Sparkling Water  150 ml
- Sugar Syrup  50ml
- ice cube  desired
Cooking process
yuju aid
- 1. measure the Sugar syrup, Yuju puree, and Cointreau in a cup
2. put ice cube
3. pour the sparkling water.
4. decorate with hurb.
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