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Beverage/Ice cream

cherry blossom(sakura) latte

Mixing ratio

cherry blossom(sakura) latte

syrup

  • water  240g
  • syrup  100g

topping

assembly

Cooking process

cherry blossom(sakura) latte

  • 1. mix everything toghther.

syrup

  • 1. boil them toghther

topping

assembly

  • 1. put cherry blossom(sakura) latte and ice cube in the cub.
    2. pur whipped everwhip for topping.
    3. sprinkle the decoration chocolate on top.

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