RecipeWe make difference SIB
Mixing ratio
- 1ea
- 12g
- 20g
- 4g
- 8g
- 5g
- 6g
- 50g
- FARINE FRANCAISE T55 80g
- Baking Powder EP(Odorless) 1.5g
- 1g
- 40g
- 40g
- 30g
- 20g
- Egg yolk 46g
- 13g
- 91g
- test 91g
- 113g
- 113g
- Veryberry Raspberry puree 19g
- 13g
- Egg yolk 63g
- 51g
- 20g
- 250g
- 29g
- test 150g
- Veryberry Raspberry puree 140g
- 84g
- 4g
- 34g
- 240g
- 145g
- Egg yolk 150g
- 85g
- 83g
- 125g
- 25g
- Baking Powder EP(Odorless) 5g
- 3g
- 100g
- 11g
- 200g
- IQF Shiso Mojito leaves 50g
Cooking process
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