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Bread > Bread not classified

Mixing ratio

  • FARINE FRANCAISE T55  250g
  •   62.5g
  • SAF SEMI DRY YEAST RED  2.5g
  • Egg white  50g
  •   4g
  •   75g
  •   25g
  •   2.5g
  •   2.5g
  •   50g
  •   0.5g

Cooking process

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