RecipeWe make difference SIB
Mixing ratio
Recipe
- Frozen&Portioned Toamto soup 100g
- Frozen&Portioned Ragu sauce 100g
- MIXED VEGETABLES FRENCH STYLE 30g
- Semi Dried cherry tomato 15g
- IQF Macaroni 40g
- Chicken stock 70g
- Salt & Pepper desired
- Baby vegetable desired
Cooking process
Recipe
- 1. Heat tomato soup,ragu sauce, chikcen stock in sauce pan
2. Add frozen vegetable mix, IQF Macaroni, cherry tomato
3. Add salt & pepper and serve
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