RecipeWe make difference SIB
Mixing ratio
Preparation
- Real Dark chocolate tart 1ea
Topping
- Mascapone 30g
- Dairy whipping cream 70g
- sugar 8g
Banana deco
- Banana desired
- Sugar desired
Cooking process
Preparation
- 1. Defrost Ganache tart for 2 hours at the refrigerator
2. Torch the surface of Ganache tart so that the surface could be shine
3. Topping as required
Topping
- 1. Whisk all together
2. Pipe on the top of the ganache tart
Banana deco
- 1. Slice Banana in 5 mm thickness
2. Sprinkle the sugar
3. Torch till caramelized
4. Topping on Ganache tart
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