RecipeWe make difference SIB
INGREDIENTS
Ingredients
Preparation
- Real Dark chocolate tart 1ea
Topping
- Mascapone 30g
- Dairy whipping cream 70g
- sugar 8g
Banana deco
- Banana desired
- Sugar desired
HOW TO MAKE
Method
Preparation
- Defrost Ganache tart for 2 hours at the refrigerator
- Torch the surface of Ganache tart so that the surface could be shine
- Topping as required
Topping
- Whisk all together
- Pipe on the top of the ganache tart
Banana deco
- Slice Banana in 5 mm thickness
- Sprinkle the sugar
- Torch till caramelized
- Topping on Ganache tart
PRODUCTS
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