Yuzu cream

• 1. Bake Frozen Cronut 180℃, 3 min at air fryer or Convection oven
  2. Mix & Whisk Condensed milk filling, Yuzu puree, Yuzu zest, Greek yogurt powder
  3. Fill Yuzu yogurt filling into the sliced Cronut

Glaze

• 1. Mix the Dry fondant + Boiled water
  2. Coat in Yuzu cream filled Cronut
  3. Sprinkle Yuzu zest on top