RecipeWe make difference SIB
Mixing ratio
Recipe
- Baked & Frozen Korean Bulgogi(pre baked Beef) 200g
- Mushroom slice 50g
- Onion slice 30g
- FROZEN MOZZARELLA CHEESE LOAF TOP QUALITY 1KG 50g
- PASTA ALL UOVO PER LASAGNE 1ea
Topping
- Chive desired
- Paprika desired
Cooking process
Recipe
- 1. Sautee Bulgogi, Mushroom slice, Onion slice
2. When the liquid is evaporated, Add pepper
3. Chop in the food processor
4. Spread on Lasagne sheet and roll
5. Bake 180℃, 6 min
6. Garnish with chive and paprika
Topping
Related products