Recipe

• 1. Defrost Forzen Danish pastry sheet for 10 min at room temp
  2. Make the mashed potato with Potato mix+ Dairy cream + pepper
  3. Cut Danish pastry sheet in 70 X 80 mm
  4. We will use a pair of the cut danish sheet and pls, make X marked hole in a danish seet for the lid
  5. Pipe 10g of Mashed potato and place 35g of Bulgogi after squeeze the water
  6. Cover the X marked hole danish pastry sheet
  7. Final Proofing: 30 ℃, 70% 20 min
  8. Bake 180℃, 13 min