RecipeWe make difference SIB
Mixing ratio
Recipe for 7
- Baked & Frozen Korean Bulgogi(pre baked Beef) 200g
- Shallot 100g
- Sliced leek 50g
- Pepper 0.7g
- Egg 100g
- Milk 25g
- Dairy cream 50g
- Salt 2g
- Frozen Fresh Mozzarella shred 140g
- Mozarella for filling 70g
- BIG TART SNACK 7ea
Cooking process
Recipe for 7
- 1. Mix Bulgogi, sliced leek, Shallot, pepper
2. Seperately mix egg, milk, cream, salt
3. Fill tart with 60g of 1 + 20g of 2 + 10g of Mozzarella
4. Place the sliced leek and 20g of fresh mozzarella
5. Bake 170℃, 18 min at Convection oven
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