Bulgogi pie (10 pies)

• 1. Cut puff pastry sheet in 12 x 8 cm (one pair will used for a pie)
  2. Put X shape cut on the lid sheet
  3. Place the bottom sheet on the pan
  4. Topping 33g of Bulgogi(tip. add Grana cheese or Mozzarella)
  5. Eggwash at the edge
  6. Cover the lid sheet and press the edge by a fork to stick together
  7. Eggwash on the top
  8. Bake for 20 min, 180℃ at the convection oven

Cheese Bulgogi pie

Pizza Bulgogi pie