Recipe

• 1. Mixing: Spiral, L4, H4
  2. Dough temperature: 26 degrees
  3. 1st Proofing: 5 min
  4. Dividing: 70g
  5. Bench time: 20 min
  6. Molding: put white chocolate in the batter
  7. 2nd Proofing: 30 degrees / 85%, 60 min
  8. Baking: 220/200, 10?12 min with cuts on top after egg wash

Topping

• eng TEst3