RecipeWe make difference SIB
Mixing ratio
Sauce
- Soy sauce 45g
- Mirim ( with Alcohol) 45g
- sugar 45g
- LeeKumKi dark soysauce 5g
- water 30g
- starch solution 1:1 15g
Recipe
- Mochiridohu 120g
- Sauce 15g
- Fresh wasabi 10g
- Yuzu Zest ( Korean Origin) 5g
- Walnut 2ea
- Strawberry 1ea
Cooking process
Sauce
- - Boil all ingredients and add starch solution when boil.
- Cool down.
Recipe
- 1. Place Mochiridohu at the plate and topping the sauce
2. Topping Yuzu Zest
3. Decorate with walnut,fruit
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