recipe

• 1. Cut the baked pallado in half
  2. Spread gorgonzola sauce on top
  3. Sprinkle a little bit of pizza cheese and sprinkle gorgonzola moderately
  4. Sprinkle pizza cheese again, put walnuts (half cut) on top, bake in a 250°/250° deck oven for 8 min, and finish with honey