Recipe

• 1. Boil Ragu sauce + Red Kidney bean and add the starch solution (starch+ water)
  2. When become thickend, Set a side from the fire and add Parmesan powder
  3. Spread the above sauce on the bread and place Jambon slice
  4. Bake for 10 min at 180 ℃ on convection oven
  5. Place the sliced tomato, Fresh Mozzarella, Fresh basil and sprinkle Balsamic glaze