RecipeWe make difference SIB
Mixing ratio
Recipe
- Choux cream latte mix 42g
- Milk 285ml
- Espresso coffee 40g
Topping cream
- Dairy whipping cream 43g
- Choux cream latte mix 7g
- Caramel candy crumb 2g
Cooking process
Recipe
- - Steaming the half of the milk and then add Choux cream latte mix
- Add the rest of the milk
- Pour Espresso on top
- Topping cream
Topping cream
- 1. Whisk Whipping cream + Choux cream latte mix and keep in the chiller
2. Topping the cream and sprinkle Caramel candy crumbs
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