RecipeWe make difference SIB


Mixing ratio
topping
- whipping cream  60g
- choco crunch  10g
peanut choco latte
- CREAMY PEANUT BUTTER  30g
- milk chocolate  18g
- white chocolate  6g
- cocoa powder  3g
- milk  150ml
- cinamon powder  2g
Cooking process
topping
- 1. whip everything together about 30~40%
peanut choco latte
- 1. measure peanut butter, milk chocolate, white chocolte, and cocoa powder
2. steam the milk and pour half of milk to 1. ingrident and mix well.
3. then pour another half and decorate with topping.
4. sprinkle the cinamon powder.
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