RecipeWe make difference SIB
Mixing ratio
Recipe
- Chestnut Resin 12g
- Milk 324ml
- Caramel paste 65g
Cooking process
Recipe
- 1. Weigh Caramel paste + Chestnut Resin
2. Sreaming Milk and blend with the aboves
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RecipeWe make difference SIB
Mixing ratio
Recipe
Cooking process
Recipe
Related products