RecipeWe make difference SIB
Mixing ratio
Recipe
- Hoji tea powder  6g
- Milk  280ml
- Dairy cream  56g
- Black sugar syrup  50ml
Cooking process
Recipe
- 1. Weigh Hoji tea and Black sugar syrup
2. Steaming ( Milk + cream)
3. Set a side the milk foam and then blend the steamed (milk + cream) with (Hoji tea + Balcksugar syrup)
4. Spread black sugar syrup inside edge of the cup and place the milk foam on top
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