Recipe

• 1. Bake the frozen Vanmi barguette directly from freezer for 5 min at 200 ℃ and then rest at the room temp for 10 min till the center & outside temp is equalized
  2. Bake the vegetable,sausage and blend with the olive oil, salt&pepper for 10 min at 200 ℃
  3. Heat Tomato soup in Microwave for 3 min
  4. Mix tomato soup and sausage, vegetable