RecipeWe make difference SIB
Mixing ratio
Recipe
- Sandwich bread  3ea
- Fresh Mozzarella 8 x 8 square  1ea
- Frozen&Portioned Corn soup  5ea
- Sweet corn  8g
- Shallot  4g
- Butter  desired
- Salt  desired
- Pepper  desired
Cooking process
Recipe
- 1. Remove the skin of the sandwich bread
2. Brush the soften butter one side of the bread slice and then the direction of the brused butter side should foward outside of toast ( Butter melt while baking)
3. Place the square fresh mozzarella and place the second slice of the bread on top
4. Place 5 portion of Corn soup
5. Place the 3rd slice of the bread on top after brushing the butter ( Butter brushed side should be up)
6. Bake at the pre-heated Air fryer until the bread becomes brown. Must be baked on the mesh pan or screen pan
If you bake at the normal pan, you must turn upside down once so that the bottom side of the bread gets brown color
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