RecipeWe make difference SIB
Mixing ratio
Recipe
- Frozen & Portioned Vongole sauce 60g
- Gnocchi 80g
- Vegetable mix 30g
- Cod fillet 80g
- ARTISJOKKEN IN PARTEN 25g
- Semi Dried cherry tomato 20g
- Parsley 2g
- Olive oil desired
- Shell fish desired
- Salt desired
- Pepper desired
- IQF CHIVES desired
Cooking process
Recipe
- 1. Saute Cod ( season with salt & pepper) with olive oil
2. Add Gnocchi, Artichoke, mixed vegetable and saute
3. Add IQF Vongole sauce block , Shellfish boiled water(100g) and mild-heat till IQF vongole sauce block is melted
4. Add parsley and salt & pepper
6. Plating and topping olive oil, chive and boiled shell fish
Related products