RecipeWe make difference SIB
Mixing ratio
Recipe
- Frozen & Portioned Vongole sauce 100g
- Arborio rice 125g
- Sea food mix 120g
- Shallot 10g
- Green pea 15g
- Semi Dried cherry tomato 20g
- Parsley 2g
- Olive oil desired
- Salt desired
- Pepper desired
- Shell fish desired
- IQF CHIVES desired
Cooking process
Recipe
- 1. Saute shallot, sea food mix with oilve oil
2. Add green pea, cherry tomato and saute slightly
3. Add IQF Vongole sauce block and shell fish boiled water(100grams) and heat till IQF Vongole block is melted.
4. Add the cooked arborio rice
5. Stop heating and add salt & pepper
5. Plating and topping Olive oil, Chive, boiled shell fish
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