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Brunch/Sandwich > Salad

Burrata green grape & tomato salad

Mixing ratio

Recipe

  • Burrata fresh 125g  1ea
  • Green grape  100g
  • Cherry tomato  120g
  • Basil leaves  desired
  • Lemon basil dressing  35g
  • Salt  pinch
  • Pepper  pinch

Cooking process

Recipe

  • 1. Cut in half for Green grape, Cherry tomato
    2. Plating and place the torn Burrata pieces in between
    3. Add salt & pepper, place basil leaves

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