RecipeWe make difference SIB
Mixing ratio
Recipe
- Burrata fresh 125g 1ea
- Green grape 100g
- Cherry tomato 120g
- Basil leaves desired
- Lemon basil dressing 35g
- Salt pinch
- Pepper pinch
Cooking process
Recipe
- 1. Cut in half for Green grape, Cherry tomato
2. Plating and place the torn Burrata pieces in between
3. Add salt & pepper, place basil leaves
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