RecipeWe make difference SIB
Mixing ratio
watermelon latte
- watermelon puree (no sugar) 175g
- milk 175g
- syrup 21g
- dairy cream 21g
- sugar 2g
Cooking process
watermelon latte
- 1. whip the cream softly
2. put watermelon puree in the cup.
3. pour milk and syrup
4. put whiped cream on top.
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