Scone recipe

• 1. Grind butter + all dry ingredients till butter becomes the size of rice grain
  2. Add dairy cream slowly
  3. if the texture become crumble , and then Add chocolate chunk
  4. Shape in 16 x 16 Cm
  5. Topping streusel
  6. Rest in refrigerator
  7. Cut as required and bake for 19 min at 190 ℃

Streusel recipe

• - Blend all ingredients with Pommade butter