RecipeWe make difference SIB
Mixing ratio
Filling
- Condensed Milk Mud filling 100g
- Compound cream DB Cooking 200g
- CREAMY PEANUT BUTTER 170g
- Condensed mlilk 22g
- sugar 10g
- roasted peanuts pieces 22g
- Raspberry jam (No Preservative) 15g
Topping
- Roasted peanut desired
Cooking process
Filling
- 1. Beat Condensed Milk filling + Condensed mlilk + sugar
2. Add whipping cream
3. Whisk
4. Blend roasted peanut pieces
5. Inject 45 g + 15 g of Raspberry Jam into Donut
6. Decorate with roasted peanut pieces
Topping
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