RecipeWe make difference SIB
Mixing ratio
Filling
- ORIGINAL CREAM CHEESE 1.36KG 100g
- Lemon Curd 80g
- Whipping cream 125g
- Sugar 47g
Topping
Cooking process
Filling
- 1. Beat Cream cheese, Lemon Curd, sugar
2. Add Whipping cream
3. Inject 50-60g into Donut and decorate with Lemon Zest
Topping
Related products