RecipeWe make difference SIB
Mixing ratio
Filling
- Condensed Milk Mud filling 100g
- Cinnamon powder 1.3g
- GINGER CANDIED CUBES 15g
Topping
- GINGER CANDIED CUBES desired
Base Cream
- Condensed Milk Mud filling 100g
- Whipping cream 200g
Cooking process
Filling
- 1. Blend Base cream + Cinnamon powder
2. Add Candied ginger
3. Inject 50-60g into Donut and Decorate with Candied ginger
Topping
Base Cream
- 1. Beat Condensed Milk filling
2. Add Whipping cream ( No sugar)
3. Whisk
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