RecipeWe make difference SIB
Mixing ratio
Filling
- Condensed Milk Mud filling 100g
- Ceylon tea micron powder 1.3g
- Condensed Milk 4.5g
- Lemon Resin 2g
- MOUNT GAY RUM 1.3g
Topping
Base Cream
- Condensed Milk Mud filling 100g
- Whipping cream 200g
Cooking process
Filling
- 1. Blend Base cream + Cylon tea powder, Condensed milk, Lemon resin, Rhum
2. Inject 50-60g of Filling and sprinkle Cylon tea leaves on the surface of Donut
Topping
Base Cream
- 1. Beat Condensed Milk filling
2. Add Whipping cream ( No sugar)
3. Whisk
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