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Mixing ratio
Recipe
- IQF Portioned Shiso Mojito  180g
- Sugar syrup  18g
- Carbonated water  180g
- Ice  desired
- Fresh applemint  g
- Lime slice  g
- IQF Shiso Mojito leaves  desired
Cooking process
Recipe
- 1. Grind IQF Shiso Mojito Block
2. Add sugar syrup, Ice, Lime slice
3. Add Carbonated water and decorate with Applemint
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