RecipeWe make difference SIB
Mixing ratio
Cherry smoothies
- Cherry preserve 80g
- Sugar syrup 30g
- Milk 120g
- Ice 200g
- Fresh applemint desired
Strawberry smoothies
- Whole strawberry preserve 80g
- Sugar syrup 30g
- Milk 120g
- Ice 200g
- Fresh applmint desired
Blueberry smoothies
- Whole Blueberry Preserve 80g
- Sugar syrup 30g
- Milk 120g
- Ice 200g
- Fresh Applmint desired
Cooking process
Cherry smoothies
- 1. Grind ice, milk, sugar syrup
2. Add Cherry preserve and stir
3. Decorate with Applemint
Strawberry smoothies
- 1. Grind ice, milk, sugar syrup
2. Add Strawberry preserve and stir
3. Decorate with Applemint
Blueberry smoothies
- 1. Grind ice, milk, sugar syrup
2. Add Blueberry preserve and stir
3. Decorate with Applemint
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