RecipeWe make difference SIB
Mixing ratio
Blueberry Aid
- Whole Blueberry Preserve  70g
- Sugar syrup  30g
- LEMON Juice conc  2g
- Carbonated water  150g
- Rosemary  desired
- Lemon slice  desired
Strawberry aid
- Whole strawberry preserve  70g
- sugar syrup  20g
- LEMON Juice conc  2g
- Carbonated water  150g
- Rosemary leaf  desired
- Lemon slice  desired
Cherry Aid
- Cherry preserve  70g
- sugar syrup  20g
- LEMON Juice conc  2g
- Carbonated water  150g
- Rosemary leaf  desired
- Lemon slice  desired
Cooking process
Blueberry Aid
- 1. Add whole blueberry preserve into the cup
2. Add 30g of sugar syrup and Lemon juice conc and mix well
3. Add ice, carbonated water and topping rosemary leaf and lemon slice
Strawberry aid
- 1. Add whole strawberry preserve into the cup
2. Add 30g of sugar syrup and Lemon juice conc and mix well
3. Add ice, carbonated water and topping rosemary leaf and lemon slice
Cherry Aid
- 1. Add Cherry preserve into the cup
2. Add 30g of sugar syrup and Lemon juice conc and mix well
3. Add ice, carbonated water and topping rosemary leaf and lemon slice
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